Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Oxford University Press, USA

2020

730 páginas

1d 0h 20m

ISBN-13: 9780198567257

Inglês

The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.