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    A Thousand Days in Tuscany - A Bittersweet Adventure

    Marlena de Blasi

    Ballantine Books
    2005
    351 páginas
    11h 42m
    ISBN-10: 0345481097
    3.9
    4 avaliações
    Leram3Lendo0Querem4Relendo0Abandonos0Resenhas0
    Favoritos1Desejados4Avaliaram4

    hey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

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    3.9 / 4
    • 5 estrelas50%
    • 4 estrelas0%
    • 3 estrelas50%
    • 2 estrelas0%
    • 1 estrelas0%
    Marlena de Blasi profile picture

    Marlena de Blasi

    Marlena de Blasi trabalhou como chef de cozinha, jornalista, consultora de gastronomia e enologia e crítica de restaurantes. É autora de Mil dias na Toscana, que será publicado pela Sextante, e Um certo verão na Sicília (Editora Objetiva), além de dois livros de culinária italiana. Ela e o marido, Fernando, organizam excursões gastronômicas na Toscana e na Umbria.

    14 Livros
    74 Seguidores

    Marlena de Blasi