1,259 recipes that reflect current American eating habits. -- More than 588 color photos, including step-by-step photos of intricate techniques. -- Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques. -- Color bars on every, page match color-coded chapter tabs. -- Every recipe includes preparation time, cooking time, and nutrition information. -- Symbols highlight Low-Fat, No-Fat, and Fast recipes. -- Every recipe has been tested in the Better Homes and Gardens R Test Kitchen.
New Cookbook - Better Homes and Gardens
Better Homes and Gardens Books
meredith
1996
541 páginas
18h 2m
ISBN-13: 9780696206146
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