Why Some Like It Hot - Food, Genes, and Cultural Diversity

Gary Paul Nabhan

Island Press

2006

244 páginas

8h 8m

ISBN-13: 9781597260916

Ethnobotanist and nutritional ecologist Nabhan continues the paradigm-altering investigation into the matrix of food, place, ethnicity, and well-being that he's been conducting in such influential books as Coming Home to Eat (2002).