Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering, tiny spinach and feta parcels, quick crostini and smoked salmon pancake rolls represent a new standard for elegant, stylish but unfussy party fare.
Finger Food
Kay Halsey,Le Cordon Bleu,Cordon bleu (School : Paris, France)
Tuttle Publishing
1999
64 páginas
2h 8m
ISBN-13: 9789625934440
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