What we eat when we eat alone

Deborah Madison, Patrick McFarlin

Gibbs Smith

2009

256 páginas

8h 32m

ISBN-10: 1423604962

In 'What We Eat When We Eat Alone', Deborah Madison and Patrick McFarlin set out to learn what people chew on when there isn't anyone else around. Some solo diners relish the elaborate, while other prefer the bizarre, some eat their favorite foods, some eat what's convenient, and others choose their menus according to their moods. The book is illustrated with the art of Patrick McFarlin, capturing the flavor of the stories. It also includes recipes at the end of each chapter for those who dine alone, including tips on making smaller protion meals, and also on using leftovers in different recipes for those who don't want to eat the same dish night after night.