Brazilian Bakery

Luiz Farias

LMA Editora

2013

213 páginas

7h 6m

ISBN-13: 9788564610033

Português Brasileiro

Renowned worldwide and an award-winning author of great books with more than 30 years of experience, Chef Luiz Farias gathers in this book the greatest hit recipes of our bakeries. He also explains the evolution of bakery in Brazil, which turned out to be a major story of success and now is part of the Brazilian culture. He also goes into the history, the concepts, the main raw materials, equipment, tools and processes that are essential in modern baking.