Tapas: 40 Delicious Traditional Spanish Recipes

Fiona Roberts

Parragon Inc

2006

96 páginas

3h 12m

ISBN-10: 140547422X

From simple one-bite delicacies such as cherry tomatoes stuffed with crab mayonaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal.