Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
World Vegetarian Classics
Celia Brooks, Gus Filgate
Anova Books
2009
304 páginas
10h 8m
ISBN-13: 9781862058491
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