Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

    Gretchen Price

    Rockridge Press
    2018
    296 páginas
    9h 52m
    ISBN-13: 9781623159610

    "Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

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