FOOD ANATOMY - THE CURIOUS PARTS & PIECES OF OUR EDIBLE WORLD

Julia Rothman

LLC

2016

224 páginas

7h 28m

ISBN-13: 9781612123394

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Resenhas (1)

4 (Muito bom)

Muito divertido. recomendo pra curiosos crônicos que gostam de fazer lanchinhos e tomar bebidinhas.