FRENCH COOKING IN TEN MINUTES - ADAPTING TO THE RHYTHM OF MODERN LIFE (1930)

Edouard De Pomiane

North Point Press

1994

176 páginas

5h 52m

ISBN-13: 9780865474802

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts