The Great British Bake Off: How to Bake the Perfect Victoria Sponge and Other Baking Secrets

Linda Collister

BBC Books

2011

320 páginas

10h 40m

ISBN-13: 9781849902687

Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes, sensuous and yet practical design and full-colour photography, this really will become the baking book that you will turn to for years to come.