Cooking the Spanish Way

Rebecca Christian

Lerner Publications

2001

72 páginas

2h 24m

ISBN-10: 0822505509

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.