Canning, Pickling, and Freezing with Irma Harding

Name: Canning, Pickling, and Freezing with Irma Harding
Author: Marilyn McCray, Michael Perry

Marilyn McCray, Michael Perry

2014

256 páginas

8h 32m

ISBN-13: 9781937747176

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"In 'Canning, Pickling and Freezing with Irma Harding', Austin writer Marilyn McCray offers readers step-by-step instructions on how to preserve fresh foods. The not only explains canning, pickling, and freezing, but goes further to cover smoking, fermenting and curing of fresh fruits, vegetables, and meats as well" -- back cover.

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