Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

Brenda Langton

Univ Of Minnesota Press

2004

272 páginas

9h 4m

ISBN-10: 081664439X

For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.