As homebrewers we're often told that all-grain brewing is the only way to go. Extract is supposed to be inferior - real brewers wouldn't touch a kit with a ten foot pole. Yet many award-winning beers have been made from extract or even with Mr. Beer kits. In fact, all-grain brewing can make your brew day longer and harder, which is why extract is so beginner friendly. If you're just starting out or have been brewing for a long time, this collection of recipes will show you how versatile extract really can be, even when your equipment is limited!
Making Amazing Homebrew from Extract
Martha Stephenson
Independently Published
2019
100 páginas
3h 20m
ISBN-13: 9781793414984
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