"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Gretchen Price
Rockridge Press
2018
296 páginas
9h 52m
ISBN-13: 9781623159610
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