Sandor Ellix Katz


5.0
1 avaliações

| Local: Estados Unidos

A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic,[1] "the bible for people embarking on DIY projects like sourdough or sauerkraut",[2] and "especially notorious for getting people excited about fermenting food".[3] He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009.

Personal life
Born to a Jewish family with origins in Belarus, Katz grew up in New York City.[5] He is openly gay,[6] an AIDS survivor,[7] and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee.[2][8]

Popular culture
Katz was the subject of the 2009 punk rock song "Human(e) Meat (The Flensing of Sandor Katz)", a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.

Culinária e Gastronomia

Livros publicados por Sandor Ellix Katz (7) ver mais
    Fermentação selvagem
    Os Segredos da Fermentação
    Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
    A Arte da Fermentação
    A ARTE DA FERMENTAÇÃO
    Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation


Estatísticas
Seguidores3
Leitores1.201
Avaliações 5 / 1
5
ranking 100
100%
4
ranking 0
0%
3
ranking 0
0%
2
ranking 0
0%
1
ranking 0
0%

31%

69%

Ana K
cadastrou em:
08/02/2019 17:50:18
João gregorio
aprovou em:
23/08/2023 20:25:52

Utilizamos cookies e tecnologia para aprimorar sua experiência de navegação de acordo com a Política de Privacidade. ACEITAR