At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation -
Sandor Ellix Katz
Microcosm Publishing
2017
96 páginas
3h 12m
ISBN-13: 9781621068723
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Sandor Ellix Katz
A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic,[1] "the bible for people embarking on DIY projects like sourdough or sauerkraut",[2] and "especially notorious for getting people excited about fermenting food".[3] He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009. Personal life Born to a Jewish family with origins in Belarus, Katz grew up in New York City.[5] He is openly gay,[6] an AIDS survivor,[7] and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee.[2][8] Popular culture Katz was the subject of the 2009 punk rock song "Human(e) Meat (The Flensing of Sandor Katz)", a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.
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